Allow me to introduce you to my favorite caramel in the world! Refined sugar free and full of protein, this stuff is phenomenal! I use it in any recipe that calls for caramel or dipping fruit (especially apples in it!!) I also love that you don’t have to cook it and it can be made in 5-10 min!
This recipe is from the Sweet Laurel Cookbook. I normally would never share a recipe from a cookbook, but she had allowed it to be published on food 52, so I knew it was okay to share the link 🙂
Recipe Notes:
- I subbed avocado oil for coconut
- I used 2 dates
Recipe here
I also have a recipe coming that this is amazing with. Enjoy!
