This recipe is from How Sweet Eats!! The copious amounts of butter make for the most amazing texture and flavor- don’t skimp! Trust me, you’re going to want to double (or maybe triple? 😉) this recipe! Happy stuffing partaking! Recipe here!
Notes:
- It suggests a mix of Italian and sourdough, but French and sourdough is my favorite!
- Use the max amount of bread suggested
- I ended up baking it way longer than the recipe states (prob abt 30 min longer.) it could just be my oven, but at the time the recipe was supposed to be done it was gooey (I don’t recall having this problem last year!), so if you run into that, VERY gently toss to get those gooey parts on top abs crusty parts on bottom then bake until nice and crispy and golden brown!!
How to make Thanksgiving a million times easier