I am always looking for ways to get easy to digest veggies down us, so I try to juice every now and then. The goal is juice every other week, make a triple batch, and drink it for 3 days (the max …
Cauliflower Leek Soup
Are you a soup in summer person? I am. My two favorite dinners to make are casseroles and soups because they’re easy, fast, great leftovers, and you can just load them up with veggies, so as long as I …
Crispy Roasted Potatoes
I threw this recipe together one night in a rush and didn’t expect it to be anything special, but as we ate it and all went crazy for it, so I knew I had to share! Recipe Notes: I cook mine …
Grain Free Fried “Rice”
Since my recent Hashimotos diagnosis, I decided to try going grain free, dairy free to see if it alleviated any of my symptoms (more on this later!). Due to this, I’ve been modifying and remaking all …
Roasted Brussels Sprouts, Bacon, and Eggs
I love green smoothies, but in winter, I tend towards warmer foods. This is the perfect warm, cozy, and nourishing breakfast. As an added plus, it’s the perfect meal prep breakfast because who has …
Chopped Brussels Sprout Salad with Creamy Shallot Dressing
This salad is from Pinch of Yum (one of my favorite salad sources!) and is the best marriage of flavors in your mouth!! It’s somehow the perfect amount of crunchy, sweet, and savory! Recipe Notes: …
Chopped Brussels Sprout Salad with Creamy Shallot DressingRead More
Roasted Delicata Squash
I love squash. Any and every kind, but Dal does not. This, however, is the first squash dish I’ve ever made that Dal has LOVED! He gets excited every time he sees I’m making it! It’s crunchy on the …
Cauliflower Broccoli Sauté With Basil Vinaigrette
So this recipe is inspired by/came about when I bought a cauliflower broccoli sauté kit without looking at the ingredients at Trader Joe’s and when I got home and looked, saw the dressing was full of …
Garlic Roasted Broccoli
I feel weird doing a post about broccoli since it’s such a simple dish, but it’s so delicious, how could I not share?? We all love this recipe, even my toddler. My husband’s words when eating it, “why …