I don’t have much to say about these bars except that I love them! Even my husband who hates pumpkin, loves them! Recipe is from Wife Mama Foodie. I’ve wanted to try her recipes for a while, and I’m …
Pumpkin Granola
So the majority of you voted that you were ready for pumpkin! To kick off fall on the blog, we’ll start with this amazing pumpkin granola from Pinch of Yum! Recipe Notes The only adjustment I …
Brownie Cake
I made this cake over Labor Day and it was a big hit! It’s of course from Sweet Laurel and amazing! Gluten free, dairy free, vegan, and refined sugar free! Recipe Notes: I topped with homemade …
Chocolate Chocolate Chip Zucchini Bread
This recipe is from Minimalist Baker and is phenomenal! Recipe Notes: ⁃ This recipe is refined sugar free, except for the chocolate chips, but you can use this recipe for chocolate chips to keep it …
Carmelitas
These are amazing!! For some reason, the color isn't coming through great, but don't let that stop you 😉 They are from the Toasted Pine Nut! I love the back story from her blog and her awesome …
Vegan Caramel
Allow me to introduce you to my favorite caramel in the world! Refined sugar free and full of protein, this stuff is phenomenal! I use it in any recipe that calls for caramel or dipping fruit …
Breakfast Sweet Potato
I know this may seem like a weird concept and weird combo of flavors and if you don't like sweet potato, this isn't for you, but if you do, try it! It's so delicious and definitely a breakfast/lunch I …
Vegan, Gluten Free Waffles
YOU GUYS! This waffle recipe is 😍😍😍 My old go-to recipe had to be temporarily retired since I can’t have eggs (food sensitivity while my stomach heals) and I didn’t think a vegan egg would allow the …
Cashew Whipped Cream
As someone with a sensitivity to both dairy and coconut, I successfully eliminated any form of whipped cream I could have. Determined not to lose a delicious addition to dessert, I decided to look for …
The Best Jam
It’s jam season! This is the best, easiest, and healthiest jam I’ve ever had!! Of course it's from Sweet Laurel! Recipe Notes: I subbed lime for lemon juice due to food sensitivity I have used …