I am always looking for ways to get easy to digest veggies down us, so I try to juice every now and then. The goal is juice every other week, make a triple batch, and drink it for 3 days (the max …
Gooey Rice Squares
I’m sure we’ve all tried that amazing, sweet, slightly gooey yet still crunchy Chex dessert people often have around this time of year. It’s SO GOOD! I saw a pic of some today and wanted it so badly, …
Peanut Butter Chocolate Granola
This granola is AMAZING!! I love to always have granola on hand and this is one in our regular rotation! The recipe is from Minimalist Baker here. Recipe Notes: I used coconut sugar instead of …
Cookie Truffles
In college, a few people brought Oreo truffles to a church function. BLEW MY MIND. I’m sure everyone else had had Oreo truffles before, but it was new to me and I was in love! I no longer eat Oreos, …
Chicken Katsu
My husband went on a business trip a while back where he tried Chicken Katsu and he’s been begging me to make it for a while now, but I couldn’t find a grain free version and every recipe I found …
Turkey Veggie Wrap
Ingredients: 1/4 avocado smashed1/2-1 teaspoon Everything seasoning Treeline garlic herb cheese (optional)1-2 slices Turkey or chicken deli meat1/2 Mini cucumber, sliced thin Handful of sprouts …
French Toast
I know French Toast is a pretty basic recipe, but everyone needs great basics! We love this for breakfast, dinner, and leftovers! Yields: 22 pieces sandwich size bread Ingredients: 6 eggs …
Cauliflower Leek Soup
Are you a soup in summer person? I am. My two favorite dinners to make are casseroles and soups because they’re easy, fast, great leftovers, and you can just load them up with veggies, so as long as I …
Coconut Lime Ginger Smoothie
This smoothie is so great! It’s bright, fresh, and just tastes like summer :) This recipe is modified from Juanique Roney’s. I found it when I did the free trial of the Gutsy Health membership and …
Crispy Roasted Potatoes
I threw this recipe together one night in a rush and didn’t expect it to be anything special, but as we ate it and all went crazy for it, so I knew I had to share! Recipe Notes: I cook mine …