As someone with a sensitivity to both dairy and coconut, I successfully eliminated any form of whipped cream I could have. Determined not to lose a delicious addition to dessert, I decided to look for …
Chocolate Raspberry Truffle Cakes
If you’re thinking I post an insane amount of Sweet Laurel recipes on here, you’d be correct! She is our go to for recipes, especially dessert because they are all refined sugar free and always …
Mint Chocolate Chip Ice Cream
I LOVE this ice cream! It takes abt 5 min to whip up, 20 or less to churn in your ice cream maker (depending on what kind you have) and is healthy!!! I love having avocado in this, not because it …
Those “Candy” Bars
These are our latest favorite granola bars. The recipe is from Baby Boy Bakery. Her oldest child, her son, passed away and if you are going through any type of loss, her blog is so comforting and …
Churro Bars
These Churro Bars are from Sweet Laurel. They’re actually a recipe from her cookbook, but I’m only publishing it here because she also published it online here at Tasting Table. Here’s a video here …
No Bake Cookie Dough Bites
My awesome cousin introduced me to Mel's Kitchen Cafe and this recipe and it’s since become a staple! These cookie dough bites taste alarmingly similar to cookie dough without the raw egg risk or all …
Oat Milkshake
I don’t have much to say about this shake except that I love it!! The recipe is from Oatmeal Stories. This is the first recipe I've made of hers, but it won't be the last! Also, as a bonus, her …
Sugar Cookies
For those of you looking for a sugar cookie free of refined sugar, look no further! As I’ve mentioned before, Lexi’s Clean Kitchen is such an amazing resource with great articles and recipes. This …
Our 3 Favorite Carrot Cakes
Today, I’m sharing our top 3 favorite carrot cake recipes! There’s something for everyone! They can all be made refined-sugar free, dairy-free, and are of course, gluten-free! Sweet Laurel Carrot …
Sweet Laurel Carrot Cake
My love for Sweet Laurel recipes is no secret, and this one is no exception. The recipe was featured here on the Today Show website! As I mentioned before, it is just so light and delicate and falls …