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Breakfast Sweet Potato

July 24, 2019 //  by Christianne//  Leave a Comment

I know this may seem like a weird concept and weird combo of flavors and if you don’t like sweet potato, this isn’t for you, but if you do, try it! It’s so delicious and definitely a breakfast/lunch I look forward to! Enjoy!

Ingredients:

  • Banana
  • Almond butter (only ingredients should be almonds, oil, salt- nothing more)
  • Hemp seeds
  • Butter or olive oil (optional)
  • Chocolate chunks (I love this recipe)
  • Salt

* I also think granola would taste great on this!

Method:

  1. Preheat oven to 425
  2. Scrub sweet potato and pat dry
  3. Lightly rub with avocado oil, sprinkle with kosher salt, and pierce with a fork
  4. Bake for 45 min-1 hour
  5. Top with butter or a spritz of olive oil (I love this one). You can also skip this step
  6. Top with sliced bananas, hemp seeds, and chocolate chunks, drizzle with almond butter and salt to taste

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Category: Breakfast, Dairy-Free, Dessert, VeganTag: Breakfasts, Dairy Free, gluten-free, refined sugar-free

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