I haven’t been able to find a cream cheese without additives, so I was thrilled when I found this! It doesn’t taste exactly like cream cheese, but it does add that delicious tangy flavor so similar to cream cheese!
Notes:
- I subbed lime juice for lemon due to food sensitivity
- Subbed almond/cashew milk due to food sensitivity
- Added 1/2 c dried chives to make it savory. I feel like this would also taste amazing with fresh chives, a little dried minced onion, and a little garlic powder
Recipe here. Enjoy!!
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