Any time I cook a meat replacement, my husband gets pretty nervous, but I always pleasantly surprise him! According to him, this doesn’t taste like meat, but is amazing!
I have to agree with the hubby, this “meat” is amazing and I’m obsessed with how easy and fast it is you can also prep it as a freezer meal. Recipe here.
Anyway, this recipe is from Pinch of Yum. As I’ve already mentioned, I love her recipes!!
Recipe here
Recipe Notes:
- I omitted chipotles in adobo sauce because I have no idea where to find them and because my husband has zero tolerance for spice. They turn out great without it
- I added ALL the optional add ins (like juice, garlic, cayenne
- Highly recommend at least some of your toppings being guac and Pico de Gallo
We are obsessed with this “meat” and our favorite way to eat it is in burrito bowls, but it tastes great in tacos too! I hope you love this recipe as much as we do!!
Chicken Tacos