Turkey Veggie Wrap

Ingredients:

• 1/4 avocado smashed
• 1/2-1 teaspoon Everything seasoning
• Treeline garlic herb cheese (optional)
• 1-2 slices Turkey or chicken deli meat
• 1/2 Mini cucumber, sliced thin
• Handful of sprouts or micro greens
• Salt and pepper
• Jicama wraps or tortilla (I heat it just long enough on the skillet to soften)

Method

1. On top of jicama wrap or tortilla add a dollop of cheese (optional)
2. Top with smashed avocado and season with everything seasoning
3. Top with 1-2 slices deli meat (I use 1 slice on jicama wraps or 2 slices on tortillas)
4. Top turkey with cucumbers slices and add a dash of s+p
5. Finish with a handful of sprouts or micro greens, wrap, and enjoy

Notes:

• I recommend organic when possible
• Save leftover avocado with a squeeze of lime or lemon and put in fridge in sealed container
• If you don’t have everything seasoning, here is a recipe I haven’t tried but looks good!
• I get the jicama wraps at Trader Joe’s. If you prefer tortillas, I recommend Siete tortillas for grain free.
• If you don’t want cheese, it’ll taste great without it or if you prefer cream cheese, you can make you’re own (here) or Miyokos makes a great one!