Crispy Roasted Potatoes

I threw this recipe together one night in a rush and didn’t expect it to be anything special, but as we ate it and all went crazy for it, so I knew I had to share!

Recipe Notes:

• I cook mine longer than the ones in this pic (40-50 min as stated in the recipe), but this pic looked better than the more crunchy one 😉
• The onions will usually be charred after this, so we typically pick them out, but I keep them in the recipe since they add so much flavor to the potatoes!

Ingredients

• 3 cups creamer potatoes chopped into 1 inch cubes
• 1/2 a yellow medium onion or 1 small onion, thinly sliced
• 1 clove garlic, minced
• 2 tablespoons olive oil
• 1 1/2 teaspoons salt
• 1/4 teaspoons fresh ground pepper
• 2 1/2 teaspoons Italian seasoning

Method

1. Preheat oven to 425 and line a baking sheet with parchment paper
2. Stir together potatoes, onion, garlic, and olive oil
3. Add salt, pepper, and Italian seasoning. Stir until everything is fully covered
4. Bake 40-50 min until crunchy. If they bake too long, they’ll become so crunchy they’re hard, so watch carefully near the end!

Enjoy!